BCL - Grandma Drexler's Bavarian Goulash So Tasty
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Grandma Drexler's Bavarian Goulash |
"Traditional, healthful, and all-round tasty. This recipe is about four hundred years old. If the thickness isn't always for your liking, you can sift in flour until the desired thickness is reached. Serve warm over dumplings or some thing you sense like ingesting with, although dumplings are endorsed. Ooh! I have to placed my dumpling recipe on here...Maybe..."
Ingredients :
- 1 tablespoon butter
- half of onion, chopped
- 1 clove garlic, minced
- 1 pound beef, reduce into 1-inch cubes
- 1 tablespoon dried marjoram, or to taste
- 1 teaspoon paprika
- half of teaspoon salt
- 1 pinch dried basil
- 1 pinch dill seed
- 1 pinch mustard powder
- 2 half of cups water, divided
- 1 cup sauerkraut
- three/four cup sour cream
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Melt butter in a huge pot over medium-excessive heat. Cook and stir onion and garlic in melted butter till the onion is golden brown, 10 to fifteen mins.
- Stir red meat, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir till red meat is handiest slightly crimson within the middle, 5 to 7 mins.
- Pour approximately half the water over the pork aggregate. Add sauerkraut and sour cream; stir. Bring the mixture to a boil and add remaining water; prepare dinner at a boil till thickened, about 15 mins.
Notes :
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