BCL - Fern's Tuna Casserole So Tasty

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Fern's Tuna Casserole

"Nothing fancy right here, however in reality superb comfort food from my husband's Grandma. Good vintage tuna casserole with potato chips on pinnacle."

Ingredients :

• 1/2 (eight ounce) package egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup whole milk
• 1 (5 ounce) can tuna
• 2 slices processed cheese food (along with Velveeta®)
• 1/2 cup beaten potato chips, or as wished

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Bring a large pot of gently salted water to a boil. Cook egg noodles inside the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 mins. Drain.
• Preheat oven to 350 degrees F (a hundred seventy five degrees C).
• Combine mushroom soup, milk, and tuna in a saucepan over medium warmness; prepare dinner until well combined and warmed thru, about 5 mins. Pour combination into a 9x13-inch baking dish; upload noodles and mix well. Top noodles with cheese meals and sprinkle potato chips over cheese.
• Bake within the preheated oven until casserole is bubbling, 30 to 45 mins.

Notes :

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