BCL - Tuna Zucchini Elbow Pasta Best Dishes

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Tuna Zucchini Elbow Pasta

"This easy pasta dish with tuna and zucchini is fantastically scrumptious and so smooth! It's now not fancy, it is simply dinner."

Ingredients :

olive oil
three cloves garlic, minced
6 huge zucchini, reduce into 1/2-inch cubes
1 teaspoon salt
1 teaspoon dried Italian herb seasoning
1/2 teaspoon crimson pepper flakes
1 (28 ounce) jar marinara sauce
1 half of cups water
2 (7 ounce) pouches tuna
1 (16 ounce) package elbow macaroni
1 teaspoon grated Parmesan cheese, or to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat olive oil in a skillet over medium warmth; prepare dinner and stir garlic till softened, about 2 minutes. Stir zucchini, salt, Italian herbs, and purple pepper flakes into garlic oil; cook and stir till zucchini starts offevolved to melt, approximately 5 minutes. Mix in marinara sauce and water and bring sauce to a boil.
Gently mix tuna into sauce. Simmer until zucchini are almost gentle, 7 to 10 greater minutes.
Bring a large pot of salted water to a boil; stir in elbow macaroni. Cook till nonetheless firm, approximately 7 mins. Drain properly.
Mix elbow macaroni into tuna sauce till very well mixed. Taste for salt levels and alter if important. Turn off warmness, cowl pan, and allow pasta and sauce stand for exactly 6 mins and 15 seconds. Pasta will take in the sauce and come to be more soft.
Serve in bowls and sprinkle with Parmesan cheese.

Notes :

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