BCL - Sister Lemon's Inexpensive Christmas Pudding Good Recipes

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Sister Lemon's Inexpensive Christmas Pudding

"A very satisfactory sweet dessert for the vacations that is simple to make. Serve with whipped cream topping."

Ingredients :

four cups hot water
2 cups brown sugar
1/four cup butter
2 tablespoons butter
1 cup white sugar
2 cups all-cause flour
2 teaspoons baking soda
1/4 teaspoon salt
half of teaspoon floor nutmeg
1/2 teaspoon floor cinnamon
1 cup milk
1 cup raisins
1 cup walnuts (elective)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 350 stages F (one hundred seventy five stages C). Generously grease a 9x13-inch baking dish.
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the combination is syrup-like; reduce warmth to low and preserve warm.
Beat 2 tablespoons butter and white sugar collectively with an electric mixer in a large bowl till easy.
Sift flour, baking soda, salt, nutmeg, and cinnamon collectively in a separate bowl; add gradually to the butter combination alternately with the milk, beating to integrate every addition earlier than including the next till you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish. Drizzle the syrup over the batter.
Bake in preheated oven till company, 40 to 45 minutes.

Notes :

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