BCL - Honeybee Cookies The Best Recipes

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Honeybee Cookies

"This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter."

Ingredients :

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
Stir in the flour, baking soda, salt and cinnamon. Mix until just combined.
Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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