BCL - Easy Shrimp Scampi The Best Recipes

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Easy Shrimp Scampi

"Mmmmm good!"

Ingredients :

1 cup olive oil
2 pounds large shrimp - peeled and deveined
1 cup all-purpose flour
1 1/2 cups dry white wine
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
5 tablespoons fresh lemon juice
1/2 cup chicken broth
1/2 cup butter, diced
salt and pepper to taste
2 tablespoons chopped fresh parsley

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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