BCL - Easy Lemon Cake You Have To Try

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Easy Lemon Cake

"I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package lemon flavored Jell-O®
3/4 cup vegetable oil
4 eggs
3/4 cup water
1/4 teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Combine gelatin mix and cake mix. Mix well.
Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
Bake according to instructions on back of cake box.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is done, and while still hot, ice with frosting.

Notes :

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