BCL - Contadina® Bow Ties In Sausage And Pepper Sauce Best Dishes

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Contadina® Bow Ties In Sausage And Pepper Sauce

"This one-skillet dinner with pasta, sausage, and colourful bell pepper strips is simmered in tomato sauce and ready to serve in half of an hour."

Ingredients :

eight oz dry bow-tie pasta
12 ounces sweet Italian sausage, reduce into 3/4-inch portions
1 half cups thinly sliced onion
1 half cups thinly sliced purple bell pepper
1 half cups thinly sliced green bell pepper
1 half cups thinly sliced yellow bell pepper
2 (15 ounce) cans CONTADINA® Tomato Sauce
1/2 teaspoon dried oregano
1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Cook pasta in step with bundle instructions; drain.
Meanwhile, cook dinner sausage and onion in big non-stick skillet till sausage is lightly browned. Drain if wanted. Add peppers; prepare dinner 2 mins, stirring frequently.
Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, exposed, five mins.
Stir in pasta and toss with Parmesan cheese.

Notes :

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