BCL - Cran-Raspberry Jellies So Tasty

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Cran-Raspberry Jellies

"These are my absolute favorite sweet inside the tin that my husband's aunt grants each Christmas."

Ingredients :

• 1 teaspoon vegetable oil, or as needed
• 1 cup white sugar
• 1 (sixteen ounce) can jellied cranberry sauce
• three (3 ounce) packages raspberry-flavored Jell-O® blend
• 1/2 cup chopped walnuts (optionally available)
• 1 cup white sugar for rolling

Instructions :

Prep : 20M	Cook : 50M	Ready in : 8H40M

• Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
• Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium warmness, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring frequently. Mix walnuts into candy.
• Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared goodies onto waxed paper to set.

Notes :

• Instead of waxed paper, a silicone pan can also be used. These do not keep well for extended durations and can want to be rerolled in extra sugar. I do not like nuts in those, however the rest of the circle of relatives makes use of walnuts.

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