BCL - Tomato Jell-O® Surprise Best Dishes

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Tomato Jell-O® Surprise

"Stewed tomatoes in no way tasted so gooood. Add to a salad or use as a get pleasure from. You can serve with mayonnaise."

Ingredients :

1 (14.5 ounce) can stewed tomatoes
1 (3 ounce) package lemon-flavored gelatin mix (inclusive of Jell-O®)
half teaspoon salt
1 tablespoon vinegar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

Pour tomatoes into a saucepan, saving the can to use as a mildew. Bring to a boil over medium heat and stir lemon gelatin and salt into tomatoes till dissolved. Mix in vinegar. Pour the mixture into the empty tomato can and refrigerate till firmly set, at least 2 hours.
To serve, puncture a hollow within the bottom of the can and dip can in warm water till the gelatin releases. Place onto a serving plate and cut in slices.

Notes :

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