BCL - Yost Chocolate Cake Best Family Recipes

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Yost Chocolate Cake

"The well-known Yost chocolate cake!"

Ingredients :

• 1 cup buttermilk
• 1 cup vegetable oil
• 2 eggs
• 1/three cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 cups all-motive flour
• 2 cups white sugar
• 2 teaspoons baking soda
• half teaspoon salt
• 1 cup hot water
• 4 cups confectioners' sugar
• 1/2 cup heavy cream
• half cup butter at room temperature
• 1/four cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H55M

• Preheat oven to 350 ranges F (175 ranges C). Grease a 9x13-inch cake pan.
• Whisk buttermilk, vegetable oil, eggs, 1/three cup cocoa powder, and 1 teaspoon vanilla extract in a bowl till easy. Whisk flour, sugar, baking soda, and 1/2 teaspoon salt in a separate bowl. Add dry ingredients to buttermilk mixture and whisk in warm water. Spread batter in prepared cake pan.
• Bake inside the preheated oven till set and a toothpick inserted into the middle of the cake comes out clean or with wet crumbs, about 35 minutes. Let cool.
• Beat confectioners' sugar, cream, butter, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl using an electric mixer till frosting is easy and creamy. Spread onto cooled cake.

Notes :

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