BCL - Make Ahead Peanut Butter Cookies The Best Recipes
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| Make Ahead Peanut Butter Cookies |
"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies."
Ingredients :
- 2 cups Make Ahead Cookie Mix
- 1 cup packed brown sugar
- 1/3 cup shortening
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Notes :
- Get the recipe for Make Ahead Cookie Mix.
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