BCL - Root Beer Raisin Meat Loaf Best Family Recipes

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Root Beer Raisin Meat Loaf

"This is a incredible meat loaf that everyone will love; it is totally different than any other."

Ingredients :

• half pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• half of teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/three cup root beer
• 1/3 cup raisins
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

• Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease a baking dish.
• Mix floor beef with onion powder, garlic powder, salt, and black pepper in a bowl; form combination into a loaf and vicinity into prepared baking dish.
• Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; lessen heat and simmer until flavors have mixed and raisins are plump, approximately five minutes. Pour raisin sauce over meat loaf.
• Bake within the preheated oven until meat loaf is now not crimson internal and an instant-study meat thermometer inserted into the middle of the loaf reads at least 160 levels F (70 tiers C), 25 to half-hour.

Notes :

• I like to combine a few raisins into the meat loaf for added flavor. Also, baked beans are a remarkable aspect dish.

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