BCL - Mushroom, Spinach and Cheese Torta The Best Recipes
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| Mushroom, Spinach and Cheese Torta |
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
Ingredients :
- 2 cups chopped onions
- 4 cloves garlic, minced
- ¼ cup olive oil
- 6 cups fresh mushrooms, sliced
- 10 ounces spinach - rinsed, stemmed, and dried
- 3 eggs
- 1 ½ cups ricotta cheese
- 1 ½ cups grated Parmesan cheese
- 1 cup sour cream
- ½ cup bread crumbs
- ¼ cup chopped fresh parsley
- ½ cup butter, melted
- 1 (16 ounce) package phyllo dough
- 2 teaspoons sesame seeds
Instructions :
| Prep : 40M | Cook : 6M | Ready in : 1H30M |
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Notes :
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