BCL - Chewy Peanut Butter Cookies Popular Recipes

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Chewy Peanut Butter Cookies

"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."

Ingredients :

1 cup packed brown sugar
1 cup white sugar
1 cup peanut butter
1 cup shortening
1 teaspoon baking soda
2 tablespoons hot water
2 1/2 cups all-purpose flour
2 eggs

Instructions :

Prep :	Cook : 18M	Ready in :

Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
Stir in the eggs. Add the flour. Roll dough into balls.
Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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