BCL - Mozechilli Casserole Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Mozechilli Casserole, you've observed it, listed below are available thousands of delicious food selection food, the Mozechilli Casserole recipes is among the favorite menus with this blog.

Mozechilli Casserole

"A tasty, quick and easy recipe for cooks on the go."

Ingredients :

1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package rotini pasta
2 cups mozzarella cheese, shredded

Instructions :

Prep :	Cook : 4M	Ready in :

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
Bake in preheated oven for 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Mozechilli Casserole recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!