BCL - Lemon Gold Cake The Best Recipes

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Lemon Gold Cake

"This easy cake recipe makes a good lemon-flavored cake perfect for any occasion."

Ingredients :

2 1/2 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 tablespoon lemon zest
1 3/4 cups white sugar
6 egg yolks
1 1/8 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
Measure sifted flour, baking powder, and salt; sift together three times.
Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
Bake for 25 to 30 minutes. Cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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