BCL - Herbed Chicken and Fettuccini The Best Recipes
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| Herbed Chicken and Fettuccini |
This is a fast, easy, and delicious pasta dish.
Ingredients :
- 9 ounces dry fettuccine pasta
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 red onion, sliced
- 1 julienned yellow bell pepper
- 2 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons sherry
- salt and pepper to taste
- 7 ½ ounces chive and onion cream cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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