BCL - Grilled Blood Orange Chuck Steak Tasty Recipes

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Grilled Blood Orange Chuck Steak

"I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and some cookbook recipes."

Ingredients :

half cup blood orange marmalade
1/4 cup water
1/four cup soy sauce
1/four cup prepared mojo criollo dressing
2 tablespoons brown sugar
2 tablespoons orange juice
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1 half of teaspoons grated orange zest
2 kilos beef chuck steak

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H25M

Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour right into a huge resealable plastic bag; upload pork to bag. Seal bag and flip pork inside bag to coat completely. Marinate in fridge, turning sometimes, for as a minimum eight hours to overnight. Cover bowl with remaining marinade and refrigerate.
Remove beef from marinade; discard used marinade.
Preheat grill for medium warmth and gently oil the grate.
Grill pork at the preheated grill, basting regularly with reserved marinade, till favored doneness is reached, five to ten mins in step with aspect. An instantaneous-read thermometer inserted into the middle ought to read 140 degrees F (60 tiers C).

Notes :

The vitamins facts for this recipe includes the overall quantity of the marinade substances. The actual amount of the marinade consumed will range.

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