BCL - Book Club Herb Roasted Chicken and Vegetables Popular Recipes

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Book Club Herb Roasted Chicken and Vegetables

A crowd pleaser. Perfect for massive get-togethers (double recipe) or only for a circle of relatives dinner. Please observe: I do no longer have a double oven, hence 1 1/2 hour cook dinner time.

Ingredients :

1 cup olive oil
2 teaspoons floor thyme
2 teaspoons dried rosemary
2 teaspoons dried oregano
2 teaspoons paprika
2 tablespoons lime juice
1 complete hen, cut into 6 portions - rinsed and dried with paper towels
2 onions, cut into 1-inch thick slices
1 red bell pepper, reduce into 1-inch extensive strips
2 cups broccoli florets
1 bunch sparkling asparagus, 2-inch tips simplest
6 cloves garlic, peeled
2 cups fingerling potatoes
salt and floor black pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H50M

Notes :

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