BCL - Pigs in a Paleo Pouch The Best Recipes

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Pigs in a Paleo Pouch

Tasty high-protein, low-carb breakfast concept. Easy to make and I like making my very own sausage because I recognize what's in it! These will keep and re-warmth well. Make them on Sunday and eat them as a brief 'snatch-and-pass' in the course of the week.

Ingredients :

2 teaspoons salt
2 teaspoons dried sage
1 teaspoon ground black pepper
⅛ teaspoon floor turmeric
⅛ teaspoon dried marjoram
2 pounds ground beef
1 tablespoon butter, or extra as needed
8 eggs

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H40M

Notes :

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