BCL - Curried Sweet Potato Surprise Best Dishes

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Curried Sweet Potato Surprise

"I become given a recipe as an alternative to the conventional 'candy' sweet potato dishes. I changed into very doubtful at the start, however I went ahead, made it with clean sweet potatoes (now not canned, as they're now not available in Canada), made my very own modifications and gave it a move. The completed product regarded, smelled and tasted FANTASTIC! Not delicate, and the flavors mingle beautifully! People are pleasantly surprised when they flavor it. Enjoy!"

Ingredients :

1 (29 ounce) can pears, drained and chopped
1 (29 ounce) can sliced peaches, tired
1 (15 ounce) can pineapple chunks, drained
2 cups peeled cubed sweet potato
1/3 cup butter
1/4 cup brown sugar
1 tablespoon curry powder, or to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
Place drained pears, peaches, pineapple, and cubed sweet potatoes in a big bowl.
Melt butter in a saucepan over low warmness. Whisk in brown sugar and curry powder until properly mixed. Pour over the candy potato mixture and toss to coat. Spread aggregate into the organized pan.
Bake in the preheated oven till sweet potatoes are tender, about 50 minutes.

Notes :

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