BCL - Pear Conserve with Cherries and Hazelnuts Good Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Pear Conserve with Cherries and Hazelnuts, you've determined it, listed below are available thousands of delicious food selection food, the Pear Conserve with Cherries and Hazelnuts recipes is among the favorite menus with this blog.

Pear Conserve with Cherries and Hazelnuts

"Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

2 pounds Bosc pears
1 cup dried cherries
1/2 cup red wine vinegar
1/2 cup white sugar
2 tablespoons grated fresh ginger
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 cup hazelnuts

Instructions :

Prep :	Cook : 6M	Ready in :

Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit.
Combine pears, dried cherries, vinegar, sugar, ginger, pepper, and salt in a heavy large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 25 minutes. Remove from heat, and cool to room temperature. Cover, and refrigerate overnight. Can be prepared 4 days ahead.
Toast hazelnuts at 350 degrees F (175 degrees C) on an ungreased baking sheet for 5 to 8 minutes. Husk the nuts, and chop coarsely. Stir into pear conserve. Serve at room temperature.

Notes :

If this Pear Conserve with Cherries and Hazelnuts recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!