BCL - Salted Caramel Marshmallow Crispy Treats (Gluten Free) You Have To Try

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Salted Caramel Marshmallow Crispy Treats (Gluten Free)

"A gluten-free salty sweet treat! These may be made with everyday cereal as well."

Ingredients :

• 1 cup unsalted butter
• cooking spray
• 1 cup dark brown sugar
• 1/2 cup heavy whipping cream
• 2 tablespoons mild corn syrup
• 2 half of teaspoons flaked sea salt
• 1 (sixteen ounce) bundle miniature marshmallows
• 12 oz. Gluten-unfastened crispy rice cereal (which includes Kellogg's® Gluten Free Rice Krispies®)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 25M

• Spray a 9x13-inch baking dish with cooking spray.
• Place cereal in a large heatproof bowl.
• Melt butter in a saucepan over medium-high warmth. Stir brown sugar, cream, and corn syrup into butter; prepare dinner, stirring, till combination becomes thick and syrupy, 7 mins. Stir 2 teaspoons salt into butter aggregate. Remove from warmness and add marshmallows; stir until marshmallows are easy and melted.
• Pour marshmallow combination over rice cereal and stir. Transfer cereal aggregate to prepared baking dish and press down with greased parchment paper. Sprinkle with half of teaspoon sea salt; cool and cut into squares.

Notes :

• Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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