BCL - Lemon Pudding Cookies The Best Recipes

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Lemon Pudding Cookies

"Cookies with instant lemon pudding in the recipe."

Ingredients :

1 cup buttermilk baking mix
1 (3 ounce) package instant lemon pudding mix
1 egg
1/4 cup vegetable oil
1/3 cup granulated sugar for decoration

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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