BCL - Roast Chicken with Fig, Plantain, and Red Onion You Have To Try

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Roast Chicken with Fig, Plantain, and Red Onion

Just a wholesome, scrumptious, and easy meal.

Ingredients :

2 hen leg quarters
½ massive purple onion, chopped
1 ripe plantain, sliced
6 sparkling figs, stems eliminated
2 cloves garlic, sliced
1 teaspoon dried rosemary
salt and ground black pepper to taste
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Notes :

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