BCL - Ranch-Style Thighs and Breasts You Have To Try

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Ranch-Style Thighs and Breasts

My own family prefers oven-fried hen to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy fowl tender and juicy.

Ingredients :

½ cup dry bread crumbs
¼ cup grated Parmesan cheese
2 tablespoons yellow cornmeal
½ teaspoon Italian seasoning
½ cup ranch dressing
3 skinless, boneless chook thighs
3 skinless, boneless hen breasts

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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