BCL - Linguine with Scampi Best Dishes

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Linguine with Scampi

"A wonderfully easy and quick scampi recipe!"

Ingredients :

1 (12 ounce) package linguini pasta
3/4 cup butter
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.

Notes :

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