BCL - Garden Pasta Salad So Tasty

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Garden Pasta Salad

"A zesty pasta recipe, with lots of crunchy vegetables."

Ingredients :

1 (16 ounce) package uncooked tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
1/4 cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Watch Now
Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl. Watch Now
Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well. Watch Now
Chill for one hour before serving. Watch Now

Notes :

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