BCL - Graham Cracker Crust I You Have To Try
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| Graham Cracker Crust I |
"This goes great with many pies."
Ingredients :
- 1 1/2 cups finely ground graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon (optional)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 17M |
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- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Notes :
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