BCL - Peanut Butter Chocolate Chip Cookies II You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Peanut Butter Chocolate Chip Cookies II, you've determined it, listed below are available thousands of delicious food selection food, the Peanut Butter Chocolate Chip Cookies II recipes is among the favorite menus with this blog.

Peanut Butter Chocolate Chip Cookies II

"Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt."

Ingredients :

1/2 cup butter
6 tablespoons brown sugar
6 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup natural peanut butter
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup all-purpose flour
3/4 cup mini semi-sweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Peanut Butter Chocolate Chip Cookies II recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!