BCL - Peanut Butter Cookies II Best Family Recipes

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Peanut Butter Cookies II

"These cookies are a favorite among children as well as adults and seem to be one of my children's favorites."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup peanut butter
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup flaked coconut

Instructions :

Prep : 15M	Cook : 72M	Ready in : 1H20M

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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