BCL - Easter Lamb Cake I Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Easter Lamb Cake I, you've observed it, listed below are available thousands of delicious menus meals, the Easter Lamb Cake I recipes is among the favorite menus with this blog.

Easter Lamb Cake I

"This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert."

Ingredients :

1 cup butter
2 cups white sugar
1 cup water
3 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
1/2 teaspoon salt

Instructions :

Prep :	Cook : 20M	Ready in :

Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Notes :

If this Easter Lamb Cake I recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!