BCL - Custard Pie I Tasty Recipes
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| Custard Pie I |
"Egg custard, my husband's favorite."
Ingredients :
- 1/2 (9 inch) unbaked pie crust
- 6 eggs
- 1 cup white sugar
- 2 cups milk
- 1 pinch salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
Notes :
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