BCL - Peanutty Candy Corn Cereal Bars Best Dishes

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Peanutty Candy Corn Cereal Bars

"The salty flavor of the peanuts and peanut butter mixes properly with the wonder of sweet corn. A rapid and clean deal with for Halloween or Thanksgiving."

Ingredients :

• 1/four cup margarine
• 1 tablespoon peanut butter
• 5 cups miniature marshmallows, divided
• 6 cups honey nut-flavored cereal squares (which includes Honey Nut Chex®)
• 2 cups candy corn
• 1/2 cup peanuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

• Grease a 9x13-inch baking pan.
• Cook and stir margarine and peanut butter collectively in a saucepan over medium heat till easy, 2 to a few minutes. Add four cups marshmallows to margarine mixture; cook dinner and stir until marshmallows are melted, 2 to a few mins. Remove saucepan from heat.
• Stir cereal squares into marshmallow combination until completely covered and barely cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour combination into the prepared baking pan, pressing down in a fair layer with buttered palms or a buttered wood spoon. Cool absolutely earlier than slicing into squares.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make smooth-up easier.

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