BCL - Pecan Praline Cookies Best Family Recipes
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| Pecan Praline Cookies |
"Simple, but out of this world!"
Ingredients :
- 35 graham crackers
- 1 cup packed brown sugar
- 1 cup butter
- 1/4 teaspoon cream of tartar
- 1 cup chopped pecans
Instructions :
| Prep : 10M | Cook : 35M | Ready in : 20M |
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- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10x15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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