BCL - Naan Bread Margherita Pizza with Prosciutto Popular Recipes

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Naan Bread Margherita Pizza with Prosciutto

"This is one of my favored friday night time dishes. This pizza is short, simple and scrumptious. Instead of making the pizza dough from scratch I decided to apply naan bread for the pizza base. Using naan bread no longer best saves time however it's far amazing for element control. The best difference between this recipe and maximum pizza recipes is that It does not encompass a tomato sauce on the bottom. I do not just like the sogginess that comes from the sauce, however sense loose to try it with the sauce because it will still yield correct results."

Ingredients :

2 naan breads
2 teaspoons olive oil, or as needed
1 inexperienced onion, sliced
1 clove garlic, finely chopped
8 slices mozzarella cheese
1 huge roma tomato, thinly sliced
salt and ground black pepper to taste
1 slice prosciutto, sliced
6 leaves sparkling basil, kind of chopped
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Line a baking sheet with aluminum foil.
Place naan breads at the prepared baking sheet; brush every naan with olive oil. Spread inexperienced onion and garlic over every naan. Arrange four slices mozzarella cheese onto every naan; pinnacle with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
Bake within the preheated oven till pizza is crispy on the rims and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is gently browned and bubbling, about 2 minutes.

Notes :

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