BCL - Mincemeat/Pumpkin Chiffon Pie Tasty Recipes

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Mincemeat/Pumpkin Chiffon Pie

"A contrast of tastes."

Ingredients :

1 cup solid pack pumpkin puree
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
1/2 cup heavy whipping cream
1 cup prepared mincemeat pie filling
1 (9 inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 degrees C).
Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.

Notes :

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