BCL - Key Lime Pie II So Tasty

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Key Lime Pie II

"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."

Ingredients :

1 (3 ounce) package lime flavored Jell-O® mix
3/4 cup boiling water
1 1/2 teaspoons grated lime zest
1/2 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
4 drops green food coloring (optional)
1 (9 inch) pie shell, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
Garnish with whipped topping or whipped cream and lime slices.

Notes :

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