BCL - Passover Sponge Cake (Plava) Popular Recipes
A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. If you're after a Recipes or menu for Passover Sponge Cake (Plava), you've identified it, listed below are available thousands of delicious menus food, the Passover Sponge Cake (Plava) recipes is among the favorite menus with this blog.
 |
| Passover Sponge Cake (Plava) |
"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too."
Ingredients :
- 9 egg whites
- 9 egg yolks
- 1 1/3 cups confectioners' sugar
- 1 1/2 lemons, juiced
- 1/2 cup potato flour
- 1/2 cup matzo cake meal
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
Notes :
If this Passover Sponge Cake (Plava) recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Passover Sponge Cake (Plava) :
Video Duration:08:33 Total Views: 1000+
Video Duration:13:00 Total Views: 441
Video Duration:05:21 Total Views: 3000+
Video Duration:03:11 Total Views: 10
Video Duration:03:25 Total Views: 945
Video Duration:05:41 Total Views: 449
Video Duration:04:48 Total Views: 351
Video Duration:04:28 Total Views: 35000+
0 Response to "BCL - Passover Sponge Cake (Plava) Popular Recipes"
Post a Comment