BCL - Grandpa's Special Stuffing Popular Recipes
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Grandpa's Special Stuffing |
"Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!"
Ingredients :
- 1 (1 pound) loaf white bread, cut into cubes
- 8 eggs, beaten
- 1 cup diced prosciutto
- 1 cup diced salami
- 4 ounces diced pepperoni
- 16 ounces mozzarella cheese, cubed
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- ground black pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 55M |
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- Place bread cubes in a large bowl and sprinkle with enough water to moisten.
- Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
- Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.
Notes :
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