BCL - Creamy Peach Pie The Best Recipes

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Creamy Peach Pie

"An easy single-crust pie. Apples also work well in this pie."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
4 cups fresh peaches - peeled, pitted, and sliced
3/4 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup heavy whipping cream

Instructions :

Prep :	Cook : 8M	Ready in :

Peel and slice peaches.
Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

Notes :

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