BCL - Creamy Peach Pie The Best Recipes
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Creamy Peach Pie |
"An easy single-crust pie. Apples also work well in this pie."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 4 cups fresh peaches - peeled, pitted, and sliced
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup heavy whipping cream
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Peel and slice peaches.
- Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
- Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.
Notes :
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