BCL - Cookie Pops The Best Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Cookie Pops, you've determined it, listed below are available thousands of delicious food selection food, the Cookie Pops recipes is among the favorite menus with this blog.

Cookie Pops

"Cookies and candy! What child could resist this?"

Ingredients :

3/4 cup white sugar
3/4 cup packed brown sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup candy-coated milk chocolate pieces
20 lollipop sticks

Instructions :

Prep :	Cook : 20M	Ready in :

In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Cookie Pops recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!