BCL - Milano-Style Cookies Tasty Recipes

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Milano-Style Cookies

"These cookie rounds flavor just like the shop-bought cookies. Delicious and notable easy! Do no longer overbake, take them out while wet and simply set."

Ingredients :

half of cup butter, softened
1/2 cup vegetable shortening
1 cup confectioners' sugar
three tablespoons water
1 egg
1 1/4 teaspoons vanilla extract
1/4 teaspoon almond extract
2 half of cups all-cause flour
half teaspoon salt
1 cup miniature chocolate chips

Instructions :

Prep : 15M	Cook : 40M	Ready in : 25M

Preheat oven to 375 levels F (190 stages C).
Beat butter and shortening together in a bowl till creamy. Beat confectioners' sugar, water, egg, vanilla extract, and almond extract into the creamed mixture. Stir in flour and salt until dough is smooth. Fold chocolate chips into the dough. Scoop dough with a small cookie scoop and drop cookies on an ungreased baking sheet.
Bake in the preheated oven till edges of cookies are gently browned, about nine minutes.

Notes :

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