BCL - Chef John's French Omelette You Have To Try
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| Chef John's French Omelette |
A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture. It's 10% ingredients and 90% technique, so it does take a bit of practice to perfect.
Ingredients :
- 3 fresh eggs
- ¼ teaspoon kosher salt
- ½ teaspoon cold water
- 2 tablespoons unsalted butter, divided
- 1 pinch cayenne or white pepper to taste (optional)
Instructions :
| Prep : 2M | Cook : 1M | Ready in : 10M |
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Notes :
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