BCL - Pain Perdu I Best Dishes
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| Pain Perdu I |
Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
Ingredients :
- 4 (1/2 inch) slices egg bread
- 1 egg
- 5 tablespoons unsalted butter
- 3 tablespoons white sugar
- 1 pinch salt
- ½ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- â…“ cup all-purpose flour
- ¾ cup milk
- ¾ teaspoon vanilla extract
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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