BCL - Chef John's Braised Red Cabbage So Tasty

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Chef John's Braised Red Cabbage

"We're going to cook a totally lovely, remarkable smooth cabbage aspect dish. All elements are absolutely to taste. It's a little bit sweet and a touch bit tangy, with a tiny hint of caraway to hobby you."

Ingredients :

• 2 tablespoons butter
• 1 small head purple cabbage, cored and thinly sliced
• salt to flavor
• 1/three cup water
• 1/four cup pink wine
• 2 tablespoons pink wine vinegar, or to taste
• 2 tablespoons white sugar
• 1 pinch caraway seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Melt butter in a big skillet over medium warmth; cook dinner cabbage in the hot butter until it begins to melt, 1 to two minutes. Season with salt. Pour in water, crimson wine, and purple wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
• Continue to cook and stir till liquid has evaporated and cabbage is gentle, about 5 mins. If cabbage isn't always pretty soft, upload a touch of water and keep cooking a few more minutes.

Notes :

• There are such a lot of ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe.

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