BCL - Berry Mallow Yam Bake You Have To Try

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Berry Mallow Yam Bake

"Our family continually make this dish all through the vacations. My sister-in-regulation delivered it into the family! If you want, sprinkle 1 half of cups miniature marshmallows and bake till gently browned."

Ingredients :

• 2 (15 ounce) cans yams, drained and reduce into chunks
• 2 cups fresh cranberries
• 1/2 cup all-motive flour
• half cup brown sugar
• half of cup oatmeal
• 1/three cup margarine, softened
• 1 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

• Preheat oven to 350 ranges F (a hundred seventy five levels C).
• Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add approximately 1/2 the oat combination to the yam combination; toss to combine and unfold into a 1 half-quart casserole dish. Sprinkle ultimate oat mixture over the casserole.
• Bake in preheated oven until gently browned, approximately 35 minutes.

Notes :

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