BCL - Whitney and Ashley's Flawless Roasted Vegetables You Have To Try
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Whitney and Ashley's Flawless Roasted Vegetables |
"Zucchini, yellow squash, purple bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an clean-to-clean-up parchment-covered pan."
Ingredients :
- 1 sheet Reynolds® Parchment Paper
- 1 medium onion, cut into half -inch wedges
- 2 massive zucchini, sliced half of-inch thick
- 2 huge yellow squash, sliced 1/2-inch thick
- 1 medium purple bell pepper, sliced half-inch thick
- 2 tablespoons olive oil
- 2 teaspoons dried Italian seasoning*
- Salt and pepper to taste
- 1 lemon, halved
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 400 degrees F.
- Line a shallow baking pan with Reynolds(R) Parchment Paper.
- Place greens in a massive bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.
- Spread veggies in a single layer in the parchment paper-coated pan. Sprinkle extra Italian seasonings or clean herbs on top of the vegetables, if preferred.
- Place pan of vegetables into the oven on the pinnacle rack.
- Bake 15 mins or till veggies are crisp-soft.
- Squeeze lemon over greens for even greater taste.
Notes :
- *You can substitute 2 tablespoons clean herbs for two teaspoons dried Italian seasoning.
- For much less mess while you roast your favourite veggies use Reynolds® Parchment Paper to line your pan. Then your veggies will slide right off the pan with an easy cleanup. Here's a video showing this on hand kitchen tip.
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