BCL - Cranberry Cinnamon Flax Beer Bread Best Family Recipes

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Cranberry Cinnamon Flax Beer Bread

"A more healthy, scrumptious opportunity to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese."

Ingredients :

• 2 1/2 cups sifted all-motive flour
• 1/2 cup flax seed meal
• 1/four cup raw sugar
• 1 tablespoon baking powder
• 1/2 teaspoon floor cinnamon
• 1 (12 fluid ounce) can or bottle amber ale
• 1 ounce cranberries
• 1/4 cup melted butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Preheat oven to 375 degrees F (190 tiers C). Grease a 5x9-inch loaf pan.
• Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a big bowl. Whisk ale into flour aggregate; fold in cranberries. Pour batter into the organized pan; drizzle melted butter over batter.
• Bake within the preheated oven till a toothpick inserted in the center comes out smooth, about 1 hour.

Notes :

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